Blast freezers are developed to function in cooling and freezing of bakery products, meat and fish. Shock freezing helps to preserve the products with a better quality and for longer time by freezing them very rapidly.
Blast freezers are designed as 4 different series; as H, T, S and K.
Manufactured with 5/8" O.D. seamless copper tube and corrugated aluminum fins with 10 mm fin spacing.
Galvanized steel casing painted with electrostatic white powder.
Capacities are between 4,5kW to 55 kW for -40°C evaporation temperature and -35°C air inlet temperature condition and R404 refrigerant
Double-skinned, insulated drain pan
Electric defrost system: The water occurred in the coil, fans, drain pan and the drain line can be easily discharged with this system.
Rollfin Karyer Blast Freezers
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